When you are looking for something to pick up an ordinary meal and make it a bit more extraordinary, or if you’re poking around the refrigerator for a tasty snack and are in the mood for something a little different, reach for the black garlic butter. Incorporating Quarter Moon Farm’s black garlic with a stick of butter can take something…
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September at Quarter Moon Farm
Another season is upon us, and there’s lots of work to be done at Quarter Moon Farm. Cindy and Marcel work side by side in their labor of love, preparing the garlic harvest for its eventual destination in vinaigrettes or black garlic production and products. Here they are at Quarter Moon Farm in Hancock, N.H., cleaning all the heads of…
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Recipe: Pesto with Black Garlic & Sea Salt
Since fresh basil is abundant in many gardens at this time of year, sounds like it’s time to make pesto! There are myriad ways to improvise with this pesto recipe, from using different types of nuts or cheese, to varying how much of each ingredient to use, depending on your taste. Have fun, and don’t be afraid to be a…
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Yellow Squash with Black Garlic Sea Salt
It’s that time of year when anyone who has put in a vegetable garden with yellow squash is thinking, “What else can I do with it?” Here is an extremely simple and fast way to use an entire yellow squash, with the end result being so irresistible that it’s hard to keep them on the plate! This recipe works as…
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