Trying something new in the kitchen can be exciting, but sometimes a little intimidating as well. Black garlic is a gourmet product that can seem mysterious, but once you’re familiar with it, you won’t want to be without it!
Quarter Moon Farm’s Organic Black Garlic comes in a 4-ounce package that can stay in your pantry for up to a year — no refrigeration needed. And you don’t need to use a whole head of black garlic all at once. You can break off individual cloves from each fermented head of garlic as you need them, just as you would with raw garlic. But black garlic is much easier to peel than raw garlic. Watch this video to see what little effort it takes:
Give Quarter Moon Farm’s organic black garlic a try and see for yourself! You’ll always want to have a supply at hand. With summer on the horizon, it’s fun to have black garlic to add some zip to salads, like this cucumber salad or this avocado feta salad.
There are tons of recipes and ideas for how to use black garlic on this blog, so look around. Happy eating!