Company for breakfast for brunch? Or just need the day to start off with something extra special? Here you go: scrambled eggs topped with black garlic with a side of lobster.
After all, it’s never too early in the day for lobster. Add a side of avocado and roasted potatoes to round out the meal for a truly memorable way to start the day.
But unless you’re a really early riser, you won’t want to bother cooking a lobster first thing in the morning. So this menu is the perfect way to use leftover lobster meat.
Alternatively, grocery stores often sell partial lobsters, cooked in the shell, in their fish and seafood department. These smaller portions of lobster are just the right amount for a side course, rather than a main course. Crack the shell off when your eggs are cooking, and you’re all set.
If you aren’t planning for early morning guests any time soon, treat yourself. You’re worth it!