Quarter Moon Farm has moved to the rocky coast of Maine! With two children and five grandchildren all living there, Cindy and Marcel decided it was time to join them. Their black garlic business moved with them, and they continue to produce the same delicious black garlic products a half mile from the ocean and midway between their two children’s homes….
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Black Garlic for the Holidays
Quarter Moon Farm’s black garlic products are wonderful gifts for all those foodees on your list. Black garlic brings a unique flavor twist to old recipes and new. The added health benefits of black garlic are a great bonus and will be appreciated by your family and friends who are conscious of the impact their food choices have on their…
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Squash Soup with Black Garlic & Sea Salt
This soup is especially delightful to serve in the fall season, when so many squashes are being harvested. The colors found outdoors (if you live on the East Coast!) match the beautiful color of the soup. Ingredients 1 small onion, sliced thin 1 clove garlic, chopped 1 teaspoon smoked paprika 1 butternut squash, peeled, seeded, and cubed 1 potato, peeled…
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Cucumber & Black Garlic Salad
It’s that time of year when cucumbers are very plentiful in New England. This recipe is a great way to enjoy them with a different twist! We’ve spiralized the cucumber, which allows for the flavors to be fully incorporated throughout the salad. If you don’t have a spiralizer, you can shred the cucumbers or chop them very small. This recipe…
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