Quarter Moon’s Black Garlic Vinaigrette is great to have in your pantry. First of all, it’s incredibly delicious! On top of that, it can be used in many ways to make your life easier and perk up lots of recipes.
A lot of folks don’t want to be bothered with complex appetizer recipes. If you’re one of them, here’s your answer! Get a good loaf of chewy bread and pour some Quarter Moon Black Garlic Vinaigrette into a dipping bowl. So satisfying and so easy! Your family or your company will thank you.
Turn any leafy salad into something extra special by splashing on Black Garlic Vinaigrette. You don’t need a lot to add zest and a gourmet taste to your salads. Add marinated artichoke hearts, some thinly slivered roasted red peppers, and shaved Romano cheese to a green salad, then toss with Black Garlic Vinaigrette. You’re ready for lunch guests!
The Black Garlic Vinaigrette is a fantastic marinade. Pour some on chicken before you broil it, or onto tempeh or tofu before baking or broiling. The flavor makes the mundane turn sublime! Or add some zip to veggie or pasta dishes, like this Roasted Squash Medley recipe.
Black Garlic Vinaigrette Ingredients
Quarter Moon’s Black Garlic Vinaigrette is made of premium ingredients:
- aged balsamic vinegar
- olive oil
- certified organic black garlic
- black pepper
Of course, the key ingredient is their certified organic black garlic. It’s good for you and a fantastic addition to your kitchen.
If you’ve come up with some new ideas on how to use our Black Garlic Vinaigrette in your recipes, we’d love to hear from you. Contact us!